Are you craving healthy food? Wondering what to make for dinner? You’re in the right place! Below, you’ll find easy sumptuous ideas to satisfy your kraving. Today, think prawns, health, and more!

Introduction to the dish

Tandoori Arabian Jheenga, or Tandoori Shrimp, is a mouth-watering and flavorful dish that is commonly found in the Middle Eastern and South Asian cuisines. This dish is prepared by marinating the shrimp in a combination of various aromatic spices and herbs, followed by grilling or baking it to perfection in a tandoor oven.

Tandoori Arabian Jheenga is a versatile dish that can be served as an appetizer, side dish, or even as a main course. Enjoy it with a side of rice, naan, or pita bread, and accompany it by various chutneys and sauces for added flavor. You can impress and satisfy your taste buds certainly with the rich history and authentic flavors of Tandoori Arabian Jheenga.

One fun fact about Tandoori Arabian Jheenga is that it is believed to have originated in the Indian subcontinent, where it is a popular dish in many parts of the country. However, over time, the dish has gained popularity in the Middle East and other parts of the world, and it has been adapted to suit local tastes and preferences.

In fact, Tandoori Arabian Jheenga is a fusion of two culinary traditions, with the tandoor oven being an Indian invention and the use of various spices and herbs being a hallmark of Middle Eastern and South Asian cuisine. The result is a delicious and flavorful dish that has become a favorite in many parts of the world.

Another fun fact is that Tandoori Arabian Jheenga is often served during special occasions and festivals, such as weddings and other celebrations. The bright red color of the shrimp, which is the result of the paprika used in the marinade, is considered auspicious and is thought to bring good luck and fortune to those who consume it.

Prawns 8-10 - 150 gm
Mustard Oil - 20 ml
Hung Curd - 50 gm
Ginger Garlic Paste - 10 gm
Red Chilli Paste - 10 gm
Salt - to taste
Chaat Masala - 3 gm
Garam Masala Powder - 5 gm 
Turmeric powder - 3 ml
Lemon Juice - 10 ml
Kasuri Methi Powder - 5 gm
Black Pepper powder - 3 gm
Bell peppers  - 20 gm
Butter - 10 gm
Capsicum - 40 gm
Coriander Leaves - 5 gm

a) Marinate cleaned prawns with ginger garlic paste, mustard oil, red chilli powder, lemon juice.
b) Marinate mix hung curd with red chilli paste, and powdered spices.
c) Marinate the prawns and screw on seekh alternately and cook in tandoor.
d) Garnish with some butter, chat masala and chopped coriander.
e) Enjoy your meal!

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Who are we and what we do at kraavo.com ?

At kraavo.com, we only use high-quality farm feed formulated with 100% natural ingredients. This assures our livestock becomes and remains naturally enriched from farm to fork. We are the only company in India to pioneer an association with animal nutritionists to ensure you get only the most healthy meat available.

To order high-nutrition fresh meat and seafood, visit kraavo.com