Are you craving healthy food? Wondering what to make for dinner? You’re in the right place! Below, you’ll find easy sumptuous ideas to satisfy your kraving. Today, think Gilafi kebab, health, and more!

Indulge in the Flavors of India with Gilafi Seekh Kebab: A Delicious Blend of Meat and Spices Wrapped in a Vibrant Vegetable Crust.

The word “gilaf” in Gilafi Seekh Kebab refers to the covering or wrapping of the kebab, which is made of a colorful mixture of minced vegetables like bell peppers, onions, and tomatoes. This not only adds a vibrant burst of color to the dish but also imparts a unique flavor and texture to the kebab. In fact, the Gilafi Seekh Kebab is believed to have originated in the Mughal era, where it was served to royalty as a delicacy. Today, it is a popular appetizer or snack in many Indian, Pakistani, and Middle Eastern restaurants.

Kid Boti - 150gm
Mutton fat - 50gm
Butter - 10gm
Bell peppers - 50gm
Coriander stem - 20gm
Onion - 20gm
Green chilli - 20gm
Mint - 10gm
Red chilli powder - 5gm
Garam Masala powder - 5gm
Salt -  to taste
Kewra - 10ml
Jeera powder - 10gm
Garlic - 10gm

a) In mincing machine, marinate & mince Kid Boti, mutton fat, garlic, coriander stem, mint, red chilli powder, garam masala, salt, jeera powder.
b) Chop bell peppers & onion.
c) Apply the mutton mince mixture on a seekh and coat it with chopped bell peppers & onion.
d) Cook in the tandoor and finish with butter, chat masala, and chopped coriander leaves.
e) Enjoy your meal!

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Who are we and what we do at kraavo.com ?

At kraavo.com, we only use high-quality farm feed formulated with 100% natural ingredients. This assures our livestock becomes and remains naturally enriched from farm to fork. We are the only company in India to pioneer an association with animal nutritionists to ensure you get only the most healthy meat available.

To order high-nutrition fresh meat and seafood, visit kraavo.com