KRAAVO – High Nutrition Meat and Seafood
Buy 100% Fresh High Nutrition Chicken, Mutton, Fish & Seafood
Crafty Chicken. High Nutrition. 100% Fresh.
Our 100% fresh-from-the-farm high-nutrition chicken is artisanally cut to include the best pieces from small-medium size chicken. Low-fat, tender and juicy – it delivers an extraordinary experience to your delicacy and nutrition needs. Cleaned, cut and fat trimmed – it lends itself to a variety of cuisines – North, South, East or West. Any way you cook it, the delectable pieces are a perfect addition to your everyday main course.
We include a variety of chicken cuts on our menu including – chicken curry cut, drumsticks, chicken breast, thigh, fillet, wings, mince and lollipops. You would love to try our whole chicken to try all the goodness of chicken and use your creativity on making perfectly imperfect cuts.
We also have drumsticks! Thanks to the dark, fatty meat, drumsticks tend to have a more flattering texture and mouthfeel. Rich in selenium and phosphorus, they can be prepared in a number of ways and cook faster than other chicken parts.
Or try the special Chicken Tikka Cut. It’s the perfect ready-in-a-jiffy high-protein appetizer for any meal.
When you need to celebrate the game day or just want a snack while binging on your favourite show, Chicken Wings make for an amazing guilt-free snacking as long as you go easy on deep frying and the dips. Then there’s this Keema – the “zero-fuss” accompaniment deriving its name from the Turkish word ‘Kyma’ for minced meat. Quintessential for any serving size.
Apart from the above, some of our other superfood offerings are chicken gizzard and liver. Chicken gizzards are hugely popular in Southeast Asia and the Caribbean. While extremely low in fat, they are loaded with protein and vitamins, making them one of the healthiest portions of chicken.
Chicken liver on the other hand is packed to the brim with nutrients and is especially rich in Vitamin A, B12, Iron and Folate. The versatile portion of chicken is easy to cook and extremely popular in European and Asian countries.
Or try our Whole Chicken – uncut. For all the goodness of chicken with the option to use your creativity in making the perfectly imperfect cuts.
Meaty Mutton. High Nutrition. 100% Fresh.
The rich and gamey taste of mutton makes it an irresistible part of any meat lover’s platter. This lean red meat is loaded with Iron, Vitamin B12 and is lower in cholesterol than most other meats.
Chunky pieces of rich goat meat cut from the ribs, shoulder and leg portions, or beautiful T-bone steaks along with splendid ribs for the perfect barbeque dish, or the choicest cuts from the back leg with marrow-filled bone chunks, or finely ground meat from a carefully selected combination of lean and fattier boneless cuts – there’s this meat for every occasion. The marbling in the leg cuts would melt and flavour your biryani while the juicy and succulent shoulder cuts would melt in your mouth.
Be it Shahi Raan, Bhuna Raan or Musallam Pulao, roll it into kebabs, or just fusion it in your keema pulao, you can savour a number of delectable dishes from these exquisite lean cuts.
There’s also mutton liver – one of the most nutrient-dense foods and especially rich in Vitamin A, folic acid, iron, chromium, zinc, vitamin B12, folate and choline. Widely popular in South Asia, Mediterranean and Oceanic countries as a snacking item. Mutton kidney has a small but fanatic follower base who swears by its delicate, tender and creamy flavour, offering an excellent way to catch up on your essential vitamins and protein.
Fish & Seafood. Fresh Catch of the Day.
Okay, so the benefits of making fish a part of your diet are widely popular. If we go by what’s special in each of them, here’s what it is. – Rohu is very popular in the Indian subcontinent due to its “non-fishy” mildly sweet taste. It ages like fine wine, the meat becomes softer with a creamier texture. The additional fat melts and lends a rich flavour to any dish you prepare. It’s high in Omega 3 fatty acids, Vitamin A, B, and C & protein and extremely low in fat.
– Catla, like Rohu, is also a part of the carp family and tastes quite similar to its more famous cousin. Recognised by its pouting lower lip, it’s filled with indignation for often being mistaken for a Rohu. It has a larger, healthier head and smoother texture than Rohu due to its slightly higher fat content. It has a much better Omega 3/6 ratio and packs a punch with its high Omega 3 fatty acids, Vitamin A, B, and C & protein content.
– Basa is caught from Indian freshwater and belongs to the catfish family. It is a favourite amongst people due to its meaty texture, mild flavour and very few bones. It has an extremely low calorific profile of ̴1cal/gm with an abundance of protein and omega-3 fatty acids.
– Norwegian Salmon is raised in the cold clear waters of Norway, duh, where it grows at its own leisurely pace gaining a pure and fresh taste, exquisite marbling patterns and lovely red-orange colouring. It has a firm consistency making every bite an unforgettable experience. With every 100 gm containing 5 days’ worth of Omega 3 fatty acid requirement, it’s a must addition to your diet.
– White Pomfret is the silver seawater beauty brought from the Indian ocean. It has a delicate flesh which turns buttery after cooking. Steam it to relish all the natural fish flavours or deep fry it to turn the bones crunchy and eat up the whole fish.
– River Sole has no fishy smell unlike most fish and hence is more similar to meat. Its mild and sweet flavour can make it the capstone of any meal. Moreover, it is exceptionally rich in potassium, phosphorus and Niacin.
– Singhara river catfish has regional names like Singhara, Ayer and Vellakoori. It has a mild sweet taste and firm texture. It’s rich in Omega 3 and Omega 6 fatty acids. The soft small bones are easy to remove or just get fried to a crisp.
Freshwater Prawns are crustaceans that have a delicate sweet flavour and firm white flesh. These are procured from the rivers draining into the Bay of Bengal. While rich in vitamins D, E, B3 and zinc, it’s also extremely low in calories and fat. However, it is rich in cholesterol, so discretion may be advised.